Tuesday, March 30, 2010

Tex Mex Chicken Salad

I thought I disliked chicken salad until recently. I made a chicken salad with apples and raisins. It revolutionized my view of chicken salad. The other night, I was struggling to come up with dinner plans and found some leftover chicken from fajita night. So, here was my concoction.

2 c of shredded chicken (best if leftover from fajitas, tacos, etc...)
1/2 c of chopped carrots
1/2 c of chopped baby spinach
1/4 c of chopped onion
1/3 c of light mayonnaise
1 T of red wine vinegar
1 t of cumin
2 T of chopped cilantro
1/2 t salt

I know it sounds odd, but it is really delicious. A nice twist on an old standby.

No comments:

Post a Comment

Your thoughts are important. I love to read them.


Related Posts with Thumbnails