Kale - Remove stems and tear leaves into bite size pieces
Drizzle with olive oil
Sprinkle with salt
Bake at 350 degrees for 10-15 minutes.
Homemade, baked healthy chips! I also want to try this with spinach, thinly sliced sweet potato, zucchini, and carrots.
Afterthought/realization: Eat these the first day. They didn't stay crisp!