Breaking Bread

Monday is bread baking day. Weekends always see the loaf nibbled to the heel. Monday morning, no leftovers because I don't cook Sunday. DH takes peanut butter and jelly, nostalgic lunch deserving a paper bag. By Monday afternoon, we always need bread.

Humanity is built on bread. Hand-ground pea flour "horse bread" to Sister Shubert's yeast rolls. Baked carbs are for the top of the food chain.

A gluten free diet merely means different expectations for bread. I make dense loaves that only need one slice per sandwich and stick to ribs. No crumbly rice bread for us.

My recipe journal - allows recipes to evolve