I thought I disliked chicken salad until recently. I made a chicken salad with apples and raisins. It revolutionized my view of chicken salad. The other night, I was struggling to come up with dinner plans and found some leftover chicken from fajita night. So, here was my concoction.
2 c of shredded chicken (best if leftover from fajitas, tacos, etc...)
1/2 c of chopped carrots
1/2 c of chopped baby spinach
1/4 c of chopped onion
1/3 c of light mayonnaise
1 T of red wine vinegar
1 t of cumin
2 T of chopped cilantro
1/2 t salt
I know it sounds odd, but it is really delicious. A nice twist on an old standby.
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